10 easy snacks to make with your large cutting board

Your large cutting board is so versatile – you can use it for chopping vegetables, kneading dough, or even serving food. But did you know that you can also use it to make snacks? Here are five easy snacks that you can make with your large cutting board. Enjoy!

A large cutting board is a must-have for any kitchen. Not only does it provide a flat surface for chopping, but it also protects your countertops from knife marks. And when it comes to snacks, a large cutting board is the perfect place to prep them. Here are five easy snacks that can be made on a large cutting board.

Let’s get started!


  1. snacks
  2. large cutting board


If you’re looking for some easy and delicious snack recipes to make with your large cutting board, then look no further! We’ve got 10 great ideas for you. From sweet to savory, there’s something here for everyone. So what are you waiting for? Get cooking!

Here are the 15 recipes we promised:

Recipe 1: Sliced Apples with Peanut Butter Dip


  • apples
  • peanut butter

Instructions: Start by washing your apples thoroughly. Cut them into thin slices and arrange them on your cutting board. In a small bowl, mix together peanut butter and honey. Serve this dip alongside the apple slices for a sweet and nutritious snack!

Recipe 2: Cheese Platter


  • cheese
  • crackers
  • fruit
  • nuts
  • olives

Instructions: Start by selecting a variety of cheeses that you love. Cut them into bite-sized pieces and arrange them on your cutting board. Add some crackers, sliced fruit, nuts, and olives to the mix and you’ve got yourself a tasty cheese platter! Serve on a large cutting board or a cheese board. Enjoy with a glass of wine or beer.

Recipe 3: Homemade Trail Mix

Ingredients: – nuts – dried fruit – seeds Instructions: In a large bowl, mix together your favorite nuts, dried fruit, and seeds. Once everything is evenly mixed, transfer the trail mix to your cutting board and spread it out. Use a knife to chop the mixture into smaller pieces. Enjoy as a healthy snack on the go!

Recipe 4: Caprese Bites


  • cherry tomatoes
  • mozzarella balls – basil leaves – balsamic vinegar glaze Instructions: Start by washing your cherry tomatoes and slicing them in half. Arrange them on your cutting board along with the mozzarella balls and basil leaves. Drizzle with balsamic vinegar glaze and enjoy!

Recipe 5: Chocolate Covered Strawberries

Ingredients: – strawberries – chocolate chips – coconut oil Instructions: Start by washing your strawberries and drying them thoroughly. Melt the chocolate chips and coconut oil together in a microwave-safe bowl. Dip each strawberry in the chocolate mixture and place it on your cutting board to set. Once they are cooled and hardened, enjoy!

We hope you enjoy these snacks! If you make any of them, be sure to take a photo and tag us on social media. We love seeing what our readers are up to in the kitchen! Happy cooking!

Recipe 6: Savory Cucumber Bites


  • cucumbers
  • cream cheese -bacon -chives instructions: start by slicing cucumbers into thin rounds. top each round with cream cheese, then wrap with a half slice of bacon. secure with a toothpick, then snip chives over the top. Enjoy!

Recipe 7: Sweet And Salty Popcorn


popcorn -butter -salt -chocolate chips instructions: start by popping your popcorn according to package directions. in a small bowl, melt butter and salt together. Drizzle over popcorn, then sprinkle with chocolate chips. Enjoy!

Recipe 8: Veggie Platter


-carrots -celery -cucumbers -cherry tomatoes -pepperoni -ranch dip instructions: start by washing and chopping all of your veggies. arrange them on your cutting board along with the pepperoni and ranch dip. Enjoy!

Recipe 9: Fruit Kabobs


-strawberries -bananas -grapes -pineapple chunks -skewers instructions: start by threading strawberries, bananas, grapes, and pineapple chunks onto skewers. if you’re using wooden skewers, be sure to soak them in water for 30 minutes first. Enjoy!

Recipe 10: Smores Bites


-graham crackers -chocolate chips -mini marshmallows instructions: start by preheating your oven to 350 degrees fahrenheit. line a baking sheet with graham crackers. top each cracker with a few chocolate chips, then a mini marshmallow. Bake for about 15 minutes, or until the marshmallows are golden brown. Enjoy!

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