One of the most effective solutions for anyone looking for cold storage for their business is a cold room system. Cold rooms can be quite helpful whether you’re managing a restaurant, stocking a store, or just supplying for a large family.
For businesses, a sizeable refrigerator or chest freezer may be adequate for many small businesses, but larger businesses will need a bigger and more effective storage option. A walk-in facility that uses refrigerants to regulate its internal temperature is what a cold room essentially is. The only difference between this and a residential refrigerator is the size.
Depending on the type of storage needed, these rooms can be utilised to maintain temperatures above or below freezing. In the field of food preparation, this ability is quite helpful. Even though it would be alluring to rely on chest freezers and ordinary refrigerators to keep your stock cool, doing so could end up costing your business time and money. Instead, commercial cold rooms are the perfect option.
Commercial cold rooms are a great option for storage and provide a wealth of advantages for businesses. From giving you extra area to increasing the effectiveness of your kitchen, they are the most efficient for storing perishable items in bulk, particularly fruits and vegetables. By regulating different gases and preserving an appropriate temperature and humidity level inside the storage system, it is utilised to keep such goods in a fresh state.
Using this storage system can provide various benefits for your business, some of which are discussed below.
Cost-effective
Cost-effectiveness and product lifetime are the main issues for businesses, especially in the food sector. Cold rooms save a lot of money since they minimise the quantity of items that spoil. The shelf life of your stock can be extended by a cool environment, thus saving you money. With food, when left at room temperature, they can quickly go bad. So it is crucial to store them at the right temperature to extend their shelf life.
Significant Capacity for Storage
Compared to a refrigerator or freezer, commercial cold rooms have a substantially larger internal capacity. Even a modest cold room can give you more room to store frozen or cooled goods. They allow you to store more and provide more storage per square foot. When compared to a single cold room, the number of refrigerators and freezers needed for a commercial kitchen to keep stock cool will require a lot more area. They are a great option for organised long-term storage, clearing the main kitchen area of clutter and giving you more room.
Increases Safety
It is significantly safer to install a commercial cold room as opposed to running multiple small chillers, refrigerators, and freezers simultaneously. You run the risk of an electrical issue when many devices are plugged in and using the same power source. The chance of a fire or an electrical problem is decreased with this storage system since there is less equipment operating and there is greater building integration. Your staff also get to enjoy health benefits. Constantly stooping to reach lower refrigerator shelves and chest freezer shelves can result in excruciating back pain and discomfort.
Flexible Placements
These storage systems can be installed almost anywhere, provided there is enough area, access, and power sources. They can be built in any shape or size needed, and they can be used as permanent installations, temporary installations, or even portable installations. Designing a commercial cold room specifically for your business can ensure that it fits in seamlessly. To make the most of the unit, you should think about where to put it, with the help of a cold room specialist.
Convenient
You will need less time searching the cold room to find stuff because everything is much easier to find. Trips in and out will be significantly quicker, which will increase everyone’s efficiency when cooking and performing other tasks. In addition to being simpler to maintain than complicated separate refrigeration equipment, a well-located cold room is also easier to get to. Especially for large stock delivery, putting things away becomes a streamlined operation with a walk-in fridge.
Ensures Proper Hygiene
Since cold rooms require less maintenance than other refrigeration systems, they are more likely to receive a complete cleaning. Their strong air circulation system guarantees that the air is always clean. Dust, dirt, bacteria, and viruses are drawn out of the air by the cooling vents before food is prepared. This significantly lowers the possibility of customers and staff falling sick.
If a commercial cold room is something you would consider to enhance your business, contact Scandia today!
The Washington Magazine 