When to go to Ladakh
This is, of course, the first thought that comes to mind after you’ve made the decision to come here.. When you should plan depends on a number of things, including If you have a budget limitation, consider how you want to travel and where you want to go.
Winter in Ladakh is still in full swing till the month of March. At night, the temperature might dip below – 20 degrees Celsius.
If you wish to visit Ladakh in the winter, the months of January and February are ideal. At this season, all of the lakes, including Pangong and Moriri, are totally frozen. This is also when the renowned Chadar trek takes place.
In the winter, though, you are unable to camp at Pangong Lake. You’ll have to search for a guest house in Durbuk, Tangtse, Spangmik, Man, or Merak if there are no campsites available. If you were unable to secure lodging, you will be required to return to Leh after a day excursion to the lake.
The months of June, early July, and September are ideal for visiting Ladakh by vehicle.
The roadway between Srinagar and Leh opens in April and shuts in mid-November. Manali to Ladakh is scheduled to open in late May and close in mid-October.
During the first several weeks during this period, you may encounter severely damaged roads, which may be temporarily blocked. The possibility of snowfall at the top of the passes in the weeks leading up to the closure will always exist, causing the roads to close again. Monsoons will be an issue throughout July and August.
So, if you’re travelling by car, pick a time when the roads are steady and you can cover both highways. Begin your journey at either Manali or Srinagar and conclude in the opposite location.
How to Prepare for Ladakh Trip
The weather in Ladakh is often fickle. Standing in the shadow will make you feel chilly, but as soon as you move into the light, you will feel warm. Temperatures can fluctuate dramatically depending on the time of day or location.
As a result, your clothing should be designed in such a manner that you can layer one layer over another if you’re chilly, and remove layers if you’re comfortable.
If you’re going on a trip in the summer, bring lots of cotton clothing, such as T-shirts and jeans. Carry several pairs of thermals, light woollens, and a thick windproof and waterproof jacket. Gloves (preferably waterproof), thick socks, and a hat will also be required.
If you are going in the winter, you will, of course, need to bring warm clothing.
Other Items Following your clothing, you’ll need to carry other essential accessories. A list is provided below.
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Sunscreen Lotion The sun in Ladakh is extremely severe, to the point that it will not only tan but also burn your skin. Always carry a decent sunscreen lotion with the highest SPF possible. When it comes to sunscreen creams, Lotus is regarded as one of the top brands.
Sunglasses You must protect not only your skin from the sun, but also your eyes, which are easily strained by Ultraviolet radiation at such high altitudes. Carry a decent pair of sunglasses that you can wear for an extended period of time without damaging your face or ear.
Gloves Woolen gloves are an excellent choice, but if possible, go for one that is waterproof. If you plan on doing any photography, you’ll need two sets of sunglasses. You’ll need two: one that’s thick and one that clings to your skin and doesn’t have to be removed every time you need to use your camera.
Carry a normal cap that you may wear while going about to shield your face from the sun. This is suitable for usage during the day.
Find a nice monkey hat or Balaclava for nights, evenings, and mornings. It will also shield your head, face, ears, and neck.
Foods to Try in Ladakh
Trying the local food is one of the primary attractions of visiting a new place.. The same may be said about Ladakh. You must try the native food, which is a mix of Tibetan and Kashmiri cuisines. This Himalayan kingdom has long been a trading crossroads between Tibet, Nepal, and Kashmir, and the cuisine reflects the diverse cultural influences.
Permits for Ladakh
Trying the local food is one of the primary attractions of visiting a new place. The same may be said about Ladakh. You must try the native food, which is a mix of Tibetan and Kashmiri cuisines. This Himalayan kingdom has long been a trading crossroads between Tibet, Nepal, and Kashmir, and the cuisine reflects the diverse cultural influences.
The Washington Magazine 